Printable View
Has anyone else noticed that they changed their "flavors"??? My favorite is no longer available and YES, I did call BP to verify. Does anyone have a "from scratch" recipe that they'd share that they use on Crappie?
Thanks in advance!
Pat
PS We've tried a lot of others but this was our favorite.
I haven't noticed. WHen did they change and what did they do away with?
Brad
My favorite is the Louisiana Southern Style!! It is great with the crappie filets
take one part yellow corn meal powderd, one part white corn meal powdered, mix in mrs.dash, powdered marjoran, mustard powder, pinch of garlic, as much cajun seasoning as you like, shake in bag, use to coat fish,
They now have Original, Light and Krispy, Hot and Spicy and Beer Batter.
THE ONE I WANT IS called SEASONED. If I remember right, the "new" Original is a different texture than the old Original as well. The same amount doesn't coat the same amount of fish either.
The guy I spoke with at BP said they changed it this Spring. I had quite a few bags on hand so I got caught unaware. That's what I get for trying to stay ahead of the game. I even went on Ebay looking for leftovers and Googled what I was looking for with NO luck.
Beagle, could you start manufacturing that - put your special recipe in zip loc bags and shipping them to various folks for a fee? :D
ANDY'S
Orginial or Cajun excellent.... had some today.........:D
Quote:
Originally Posted by speckhunter
Ditto- Andy's Red for me.
Andy's is what I like to use as well. God bless.
How many varieties does Andy's have? Original and Cajun? Is the red bag Cajun?
Thanks for the ideas. I'm still hoping Beagle will give me an exact recipe. a teaspon of this and a tablespoon of that type of recipe, BEAGLE!
Get a bag of pork rinds and crush them using a rolling pin.
Mix 50/50 with cornmeal or flour, with all the flavors of pork rinds you
can buy now, should find one you might like.
I've only seen Andy's yellow and red. I guess you'd call the red-cajunQuote:
Originally Posted by Crappie Novice
novice that was pretty much it, or to refine it. one half can of yellow corn meal one half can of white corn meal, powdered kind. oz mrs dash,one tea spoon of marjoran, pinch of mustard powder,and I use original cajun seasoning. I like mine hot, most dont, so mix as much cajun seasoning to your taste, this is only my recipe,SHARON doesnt like it and she uses andys or something close to andys, andys is real good, good luckQuote:
Originally Posted by Crappie Novice
Thank you VERY much, Beagle. That gives me a good place to start. We like ours fairly hot, too. Hopefully we'll catch a mess this weekend and I'll try at least one skillet of this blend.
THANKS again!
That's a neat idea, Gary. I'll give that a try, too.
Thats what I like.