How bad hungry would you have to be before you threw some nasty stripes(white bass) on top of some pretty Crappie to fill up your freezer?
I'm just glad the Carp and Gar weren't hitting this weekend....might has slap sunk a bay boat.
Wannabe...
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How bad hungry would you have to be before you threw some nasty stripes(white bass) on top of some pretty Crappie to fill up your freezer?
I'm just glad the Carp and Gar weren't hitting this weekend....might has slap sunk a bay boat.
Wannabe...
If it comes in on DD's hook it goes in the freezer....I wonder about old tires and toilet seats????:eek:
I know alot of people that eat them. Rather be a true Striper but those White bas ain't bad at all IF you actually know how to cook 'em up. Maybe thats it, ya don;t know how to cook 'em right. Crappie are my favs, them I'd saw a Bream, then Stripes, then cats as far as in order of what I'd like to eat
I don't know how to cook em, and can't figure out why anyone that catches crappie should learn.....I'll just eat crappie when I cook fish....thanks.
Crappie are for frying, then again I always HAD to fry them cause they weren't big enough to bake in the past. LOL Hard to bake a bunch of 10 inch crappie, not thick enough. LOL
Hmmmm, what's your favorite Buffalo recipe? And do you prefer Muscrat grilled or sauteed? What kind of seasoning do you put on a grinnel DD?
Oh, and what will you pay per pound for Drum?
hehehehehe, onliest thing I can figure is he came from a Catholic Cajun upbringing with 17 brothers and sisters and 127 cousins.
Wannabe...
I've eaten, Possum, racoon, beaver and a few other things over the years, just depended on what we killed. LOL
I wonder what a bigfoot tastes like? Chicken... or maybe like what the cannibals said people taste like... sweet pork!:eek::rolleyes:
I'd say chicken though
Not saying I won't eat em, but I'll be on about my second day without food....just saying. Same goes for possum, coon, and beaver.
when I was a teen made stew every day from whatever he happened to kill. Possum wasn't to good but the coon and beaver were about like Squirrel, not bad at all.
Road Kill Stew. Lol
don, you're supposed to say they taste like chicken, lolQuote:
Originally Posted by DonDon
BEAVER ,I dont think me wants no beaver...possom either ...but now a coon that's whole differant story ....
This is no joke. A old fellow fed me some Gar one time and I mean it was good. The one he cooked was probably 4 feet long. He skinned it then pulled what looked like a tenderloin out. He boiled that meat in crab boil and I am telling you it was good.
Now I have not had one since and still not willing to cooler one, but if he called and said he was cooking up another bunch I would be in on eating them.
I've eaten what a buddy of mine called gar balls, it was ok, not something I would go threw all that trouble for ...... especially when you have crappie.
In a minute, bet you cant tell the diff. if they are mixed in with some crappie and they are easier to clean. The 1 1/2- 2 lbers are the best.
white bass also bake up pretty good to, alot of times I'll keep a few just for that purpose.
I love them baked especially. God knows I need to eat more baked fish that fried. I was looking at MY GUT in some of those pics and it hurt me man. It hurt BADDDDD seeing a gut on me these days. LOL I was 172 when we got married and now around 204. OUCH
I never have gotten found the legs on a gar to get the balls. And not sure id eat em ifn i did find em!! EEEK:eek:Quote:
Originally Posted by ROCK
Yep i soak em in lime juice over night pat em dry and sprinkle cajun seasoning on em. put a piece of tin foil on the grill brushed with olive oil pop them on the grill for a few min. and get ready.Quote:
Originally Posted by DonDon
We've just been putting them in the oven with salt, red and black pepper, a little lemon juice and broiling them up. Thanks bud, I'll give that one a try
I'm gonna try these recepies, but all I have is crappie.....ya'll think they will be any good?
Wasn't there someone on here that was some sort of Gar catching Pro?
OK 'den. Now I know which truck beds to chunk all the gar and carp in when I get back to the ramp.
Wannabe...
as you get those Thick fliets. I seperated mine out last night after I finally cleaned them. Put the thick filets in bags marked BAKE and left the others with no marking but the date. We Pan sear ours alot of times on high heat, then slide them in a 350 degree over to finish. GOOD STUFF, serve with wild rice and corn on the cob MMMMMMMMM
He can get them pretty good. :D
baked fish,try lemon pepper ,butter,and a few drops of lemon juice and wrap in tinfoil and bake 350 for 20 min. ,don`t fry much fish anymore ,don`t matter on size either
I got one for ya, take the fish of your choice,spread out on paper towels ,sprinkle all filets with lemon juice ,let set a few minutes,put fish in baking dish then melt 1/2 stick butter pour over fish ,add what ever seasoning your prefer ,I use Tony's creole seasoning then spread PACE picante sauce over fish and shake a little grated parmesan cheese and bake till done serve with rice or whatever you like
One that is also pretty good that taste like its fried. Doz. or so fillets crappie or white bass in a bowl cover with buttermilk for 1 hr. While fish are soaking combine 1 1/2 cups of cornflake crumbs and favoite seasoning and put in food processer and start grinding it until it is the consistancy of cornmeal while still running tear 2 slices of kraft amer. cheese into small pieces and add to crumbs process until cheese is mixed in. remove fish from butter milk and drain , pour crumbs into dinner plate dip fish into crumbs and and put on a foil covered cookie sheet sprayed with olive oil. cook in 400 deg oven 30 min.
e had crappie for dinner last night. Got a skillet hot as the dickens and added a little EVOO, then pan seared them with salt, pepper and a little fresh Dill. MMMMMMM