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told me to keep bunches of crappie to thin out the massive herd in his lake .
kept around 50 yesterday and he said is that all ? :yikes
it was just me and it wasn't like I wanted to clean 50 fish
so lots of them became ...
the headless horsemen :Rofl
Will make for some good eating
Was expecting something from the godfather scene. This is much better!
filleted half of them , those will make for some good eating .Quote:
Originally Posted by DockShootinJack
the headless horsemen is for giveaway with the bones in them , just saying .:Rofl
Some people swear they taste better skin on and bone in.
They still looks good to me even with no head, lol!
Well us older people grew up when fried fish was going to have bones in and just scaled or if catfish skinned. Lots of family gatherings for fish fries was something normal for the weekend.
For me growing up catching bluegills and frying them up always just had to watch the nones, but were so good too. Now later one when I started chasing bass we learned very fast if you cook a bass with skin on it will be oily & nasty, but filet it and not bad at all really! So for many year now we just filet most everything that is large enough.
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I can fillet about any size fish pretty easily , but these days I might need to wear some reading glasses on the extra small ones :Rofl
Growing up you certainly had to pick the bones out of the fish we got. It was only in my adult life that I got to be more proficient with a fillet knife.
Only fish I have caught lately was on sale at the local supermarket
come visit here , we will send you home packing fish .....just saying :highfiveQuote:
Originally Posted by DockShootinJack