Anyone use one of these? Are they worth it? So far the T-fal looks to be rated the best. Just want to do hot dogs and sausage but a rib eye or pork chop would be nice once in a while. Thanks for any input.
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Anyone use one of these? Are they worth it? So far the T-fal looks to be rated the best. Just want to do hot dogs and sausage but a rib eye or pork chop would be nice once in a while. Thanks for any input.
I’d like to see some input also. Would be nice if it does good.
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I havent used them but i saw a review on Smoke Kitchen - The World's #1 Kitchen Advisor about these if you want to check them out. A smokeless indoor grill is something i would also like to get so let me know if you like it!Quote:
Originally Posted by Barnacle Bill
I guess no one is using these.
I don't see how they can be "smokeless". The smoke has to go somewhere.
Thats one of the many reasons I asked about them.Quote:
Originally Posted by spindle
I have pondered this myself....I always thought the smoke added flavor. :banghead
I believe what they mean is no smoke from combustion. A real hot cast iron skillet does a good sear on the outside of a steak, then reduce temperature and bast in butter until it gets to your desired level of doneness. It is mighty good
Seems to me a smokeless grill is much like an air "fryer".
Oiless turkey fryer