You can view the page at https://www.crappie.com/crappie/cont...-da-half-shell
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You can view the page at https://www.crappie.com/crappie/cont...-da-half-shell
Never seen it done this way. If I understand it right you fillet a crappie and leave the skin on one side then dip into egg skin and all? Sure looks good!
I like them that way too
Great way to cook them, i also spray the grate with PAM or rub with oil.
I tried that a while back and it was very tasty after I saw a post about it I think you made .
Got a Air fryer/Toaster combo recently, & sounds like a good recipe to try on it.
I've never had them that way but willing to try.
I believe he is cooking the fillets on his Big Green Egg cooker. He leaves the scales on the fillet and does not turn(flip) fillet on the grill. Eat the meat down to the skin!!!Quote:
Originally Posted by gravelman6
Wonderful idea by the way.
I do this for BG quite a bit but simply cut head off, scale them, put garlic in melted butter on them and broil or you can do it on grill. or you can scale your crappie then make your filets leaving skin and cut out rib cage. scale them in bucket of water to not spray scales everywhere.
IF your as wacky as Mac you will leave tails on them too. Many claim they taste like chips and enjoy it that way