Backbones and tails

Caught a few big ole good ones this weekend. I fillet all my fish and give most away. I save these for myself, and just leave a little meat on them bonesAttachment 315076Attachment 315077Attachment 315078


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Why

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Originally Posted by bgctrading

Why

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I love the taste of fish on the bone, and the tails are like 'tater chips only better.


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My grandmother loved fish cooked this way. She said when we filleted them we threw away the best part. I can remember as a kid keeping a few of the “bones” each time we cleaned fish and taking them to her to enjoy. Haven’t seen this in years, thanks for the memory.


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Love em. Thanks

You definitely not wasting any!

You found a use for the Whoc --- I like them too on big fish

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Originally Posted by Fish on Line

You found a use for the Whoc --- I like them too on big fish

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It's great for when I am just cooking a few pieces of fish for myself. Gets hot fast, and doesn't use much oil.


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I agree:biggrin

That's like the diet plan for eating fried fish

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