Am fixing to use all 4 tacks for pork loin...do you think the top rack or bottom rack will cook faster...yes, I know there will be a constant temperature...Am wondering whether to put the largest piece on top rack or bottom.
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Am fixing to use all 4 tacks for pork loin...do you think the top rack or bottom rack will cook faster...yes, I know there will be a constant temperature...Am wondering whether to put the largest piece on top rack or bottom.
Any rack you want. Put your thermometer in the biggest piece.
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Don't think it would matter but I would put the thermo in the smallest one, it should get done first, just take em off as they get done. What time's supper?
Bunko at 6...the dogs and I eat about 930 if anything is left...
4 racks of pork loin for bunko....there should be lots left
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These women can eat.....Really eat...
Easy now, be real careful .
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yep, you thought falling from the boat was bad . :biggrinQuote:
Originally Posted by Boatbottom
He might be able to open one eye a little bit in two weeks lol
I found a way to cook a perfect tenderloin in the oven.I tried it and it turned out better than I ever thought possible.Here is the website.Perfect Pork Tenderloin Recipe - Genius Kitchen