I kept 20 today pulling cranks, had to quit when my batteries died. I even kept a few dinks to fry up for supper. Feesherman stopped by to visit this evening but he didn't have time to wait on supper.
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I kept 20 today pulling cranks, had to quit when my batteries died. I even kept a few dinks to fry up for supper. Feesherman stopped by to visit this evening but he didn't have time to wait on supper.
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looks good Scott
Good seeing you again Scott
Now that's how my dad loved to cook em, them look fine, I know you are gonna eat them tails.
Good seeing you too Chris. Thanks for the goodies.
I ate three of the fish Sammy, and the tails. My Dad always wanted them whole too. I see why, they're fine.
Yep, bet they were as good as they look, and they sho look mighty fine..
I like that man
Love to eat em that way, just easier to fillet. Nuttin like frying em whole.
I would have waited! That is my favorite way to eat them.
They are excellent whole. I've started keeping a couple each Thursday and taking to Holiday Lodge to fix whole for my dinner. You can't beat $6.95 with all the fixings.