Got a elec. smoker and trying it out on some yardbird. Used some mesquite chips in the pan around the element, added 2 cups of muscadine wine in the water pan and used plowboy fin and feather seasoning cooked for 4 hrs got 4 breasts still going.
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Got a elec. smoker and trying it out on some yardbird. Used some mesquite chips in the pan around the element, added 2 cups of muscadine wine in the water pan and used plowboy fin and feather seasoning cooked for 4 hrs got 4 breasts still going.
Looks mighty tasty.:ThumbsUp
Looks good, I never tried the mesquite wood. I have some but never used it, let me know what ya think about it.
Looks good Mr. Jim
Love it bout all I use.Quote:
Originally Posted by feeshrman
Whats everyone else going to eat.:confused::confused:
Gooks good Mr. Jim, been thinking about getting one of those.
Maj. I got the brinkman at Target $90 just the right size.Quote:
Originally Posted by majflyboy
I'll have to check them out.Quote:
Originally Posted by jimfish
I've been using an electric smoker for a few years now, mine is the type with a door on the front like a mini-fridge. I will never go back to a charcoal smoker, you can throw something in that electric, set the time and temp, put a water pan and some wood chips in it and come back a few hours later and it is time to eat - and the cleanup is almost nothing :):)