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Well, I can say I've tasted em now cuz my waitress brought me a sample of both boiled and fried. I've STILL never eaten any tho. They tasted like where they came from. ;)
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Well, I can say I've tasted em now cuz my waitress brought me a sample of both boiled and fried. I've STILL never eaten any tho. They tasted like where they came from. ;)
Aint nuthin wrong with a big ole plate of chit lines
NO!!! My Dad cooked some 45 years ago... I an still smell them!!!!
I glad I didn't smell em cooking if that's the case!!! LolQuote:
Originally Posted by TUSHHOG
I can say for sure that they do taste like chit slings!!! Lmao
Aw come on now.My wife cooks them 3 or 4 times in the winter and we absolutely love them.......stump slung,boil them,then fry the sh_ _ out of them........lol
Like um cooked two ways fried and deep fried!!!!:biggrin
To each his own. I pass. :)
Ill always say... Y'all eat'em for "man points" or brag'n rights. LOL Ain't no way you can say them things is good. I tried them boiled and they tasted the way they smelled. I chewed and chewed and gagged and chewed some more while everyone else talked about how good these chitins were..so... I figured I'd try them fried.. They looked good... And weren't as bad as boiled, but It still never made it down the hatch.
I like the small ones, boiled up, then fried real crisp
MAN THEM THANGS IS GOOD . I COULD EAT ABOUT TEN POUNDS RIGHT NOW . LIKE THEM FRIED BEST . I CAN'T GET AN OYSTER DOWN THE SAME WAY DEE . THEM THINGS IS NASTY . AT LEAST THEY WASH THE CHITLINS OUT . :puke