Of deer jerky... Tastes pretty dern good http://img.tapatalk.com/d/13/02/12/a2u4aryh.jpg
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Of deer jerky... Tastes pretty dern good http://img.tapatalk.com/d/13/02/12/a2u4aryh.jpg
Looks good. Details? Recipe?
Lea and perrins, garlic salt and slap ya mamma seasoning to your preference, and in the nifty dehydrator. 140 degrees for 3 hrs and 45 minutes... Gonna try teriyaki and Caribbean jerk next
Which dehydrator u using Mo? I've been looking to upgrade to one with the metal trays like the one you have.Quote:
Originally Posted by MO' MONEY
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Try ya some 2 brothers seasoning on it Moe. You will like it.Quote:
Originally Posted by MO' MONEY
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Looks good Mo
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Try some Tony Chachere's Creole Seasoning on some...
I'm a good taste tester!
Love deer jerky. I got a good recipe too.
A bottle of Dales
A bottle if Teryaki Baste and Glaze(the thick stuff)
Regular bottle of Liquid Smoke
Two TS of Mongolian Fire Oil
Two TS of salt
" of Tabasco Sauce
" of Crushed Red Pepper, or to taste.
Combine all ingredients in a big bowl.
Soak strips of lean deer in marinade overnight. Dehydrate for 7-8 hrs in a cheap dehydrator and enjoy. It's Gooooood. This recipe does about 5lbs of meat, and comes out to about a gallon bag of jerky.
Big River Marine
Bill Burnett
870-635-0202
We sell XPRESS, EXCEL, and ALWELD Boats. Yamaha, Suzuki, Evinrude, Mud Buddy, and Tohatsu/Nissan Engines.
Pro Staff, Southern Pro Tackle and Ozark Rods.
Member, Tri-State Crappie Anglers
Looks good Mo. send me a sampler pack