I scaled these crappie and filleted them, leaving the skin on. Putting them on non stick foil and grilling them. Olive oil, lemon pepper and dill weed. http://tapatalk.com/mu/62ef0121-26c4-7850.jpg
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I scaled these crappie and filleted them, leaving the skin on. Putting them on non stick foil and grilling them. Olive oil, lemon pepper and dill weed. http://tapatalk.com/mu/62ef0121-26c4-7850.jpg
Ought to be good....save some for Wednesday, lol
Sounds good already Scott. Let us know how it turns out.
The next ones I half shell I'm going to scale too. But of course I will have to put a little spice to them, your way tonight should let you sleep a little better than last time!!!!
Not near as hot as last time. Lol. They turned out great! I love that non stick foil. I threw a handful of wet hickory chips on the charcoal before I put them on then put the lid on and smoked them for 6 min. Perfect!http://tapatalk.com/mu/62ef0121-2fda-ef55.jpg
Ya'll are killing me! I haven't tried it yet, but the next mess I catch is going on the half shell. Looks great Scott.
Dang Scott, don't give away all your cooking tips.
Man them looks good!!!!!!
Sounds good.
It was nice to eat the whole thing without picking around scales and bones.