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Dead Crappie
Was lucky enought to catch a mess today. Some died in the live well. They were dead for about six hours before I got home. I kept "cool" water in the livewell. I disposed of them. What do you think? Would you keep them? What is a "safe" time to keep and eat a dead crappie?
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If the gills are still pretty pink I'd clean them. After 6 hours they would be white unless you have very cold water.
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That's why I put all my fish in an ice chest with plenty of ice and stopped using my live well...I only use it for bait fish (minnows for crappie fishing and sunfish & bullheads for trotlines).
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I have eaten trout, hatchery brood stock that were dead in the water for 6-10 hours and never had a problem. They were in the cold water of the lake of course. Only time I have worried about a fish that has been dead for a long time is if they get mushy. If I feel the meat give/mush at all after it has been out for a while then I won't take a chance.
Is there any way to keep the live well colder? If you keep it at or below 55-60F then they should keep all day dead or alive, at least edible keep anyway.
Of course if it smells bad it is crab bait but I figured that was obvious.
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Thanks for the replies folks. Breambuster has a good idea. I did actually think about putting ice in my live well, without turning it on. In other words, turning the live well into an ice chest.
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Fillet them and if the meat is still firm and looks ok, I wouldn't be afraid of them.
I have put them on ice and cleaned them the next morning and have had no problem.
Don't make a practice of it.
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Isn't there a way to set up a live well so that it take sin fresh lake/river water to keep the temps down and keep them alive longer? Just a thought as I have never used one but figured there had to a way.
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My old bass tracker's live well filled from the bottom and had an over flow drain at the top, so I just turned on the pump and it changed the water in it.
In the summer I have put ice in the live well many times.
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try using the "release me" powder that BPS sells. I used it all last year and never had to flush livewell with fresh water. Fish held their slime and stayed very lively.
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The gills gotta be red and the eyes clear. Anything with pink gills and foggy eyes is spoiled. Crappie can live in a mud hole, one of the toughest fish next to cats, but when temps get high they can spoil inside of a half hour. Ice in the livewell on the way home.
In spring I've had em jump out of a five gallon bucket after a half hour ride in the livewell.