Everyone returns for SECONDS Receipe

This is simple and I know some people like to spice things up a bit ( so do so if you want )but if you want fish people will rave about here is how from start to yummy. First find the fish. Catch the fish. ( LOL) Ice the fish while they are still alive. (it makes the blood shunt to the internal organs.) fillet the crappie. keep the fillets very clean. no guts or slime touches the eating part of the meat. Put these fillets in chilled h2o. Rinse these once and remember you won't have much if any blood on them. Pat dry then dip in a milk egg mixture. Roll These in a flour and cornmeal mixture seasoned to taste with Lowry's seasoned salt. This is the important part !! Cook in CRISCO oil only. don't over cook them and don't turn more than once. If the fire is right about 4.5 minutes on the first side and 3 on the other. The second side does not take as long. These should be golden brown. Remove to paper towels and serve as soon as you can. the oil will wick out of the fish to the paper towel and leave a very light tasting fish that is best you can get anywhere. In 25 years of cooking fish I have yet to have one person not come back for seconds. Enjoy !!