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Image of NY Chain Pickerel 08/2008 - Photobucket - Video and Image Hosting
Image of NY Chain Pickerel 08/2008 - Photobucket - Video and Image Hosting
Length 24+ inches caught while Bream and Crappie Fishing on brown artificial grub, Full Moon phase, photographed, and released.
Nice pike ! its been years since I caught one, use to catch them all the time down (NENC) here but they have vanished...........
They don`t get as big either ! nice catch ! thanks for posting pic
Nice Pic!! Biggest one I've seen in a while. Should have kept him and munched out, they do make good eating.
Fatman
Thanks Pat and Fatman for the nice compliments!!! I probably shoulda kept him as they do indeed make for good eatin!!!
Don't know much about them but don't you need to know how to clean them to get out the Y bones? I have heard they are great eating. Back in my younger days in central GA., I'm 74, I use to catch and eat red-fin pike, don't know the real name but they were good, of course back then any fish we could eat was good, don't take me back to those good old days at least money wise, lots of other stuff was good, don't think we even had locks on the doors.Quote:
Originally Posted by IceWarriorGill
Thats a nice surprise while crappie fishing.I remember years ago the fishing would slow down and someone would catch a northern or muskie cruising around.
Thanks SteveJ and Baxter1 for your nice comments and yes it was quite a surprise to hook into him as I was hoping for a monster slab--took me close to 15 minutes to land him as I had to go real gentle on the drag as I had 4lbs line on. At one point, it dove under the boat and brought up a large dead tree branch (it went through the tangle of small limbs but didn't wrap me in them so I was still able to bring him in).
Yes, that is one fine and fun pickerel.
I got a nice 21 1/2"er over vacation a few weeks ago.
My son was in the boat with me and did a fine net job. :D
Keep those fishy pics coming. :cool:
Steve
Once you know how to clean the y bones out it's no big deal. The other way is stick em on their belly, cut down to the backbone and take that all the way off, the do a regular filet job and trim the bones. Any that are left are so small and soft you wouldn't know they were there.
Fatman