Home Made Potato Chips

Can any body tell me how to cook home made potato chips?

I can't get them all crispy, and some are just plain soggy.

Oil temp., time, draining method, etc.

Thanks, Everybody

Kennylee

I drop them in the oil for a minute.Then take them out. And allow them to sit in the basket for 2 or 3 minutes. Then put the basket of chips back down in the oil. and they come out good that way.
Pete

375-400 degrees, peanut oil, cast iron and minutes in the oil or until the chip is golden or floats

Thanks guys, just got my 1st limit and I'll be trying your suggestions out as soon as I fry them up, thanks again.