Tennessee Pork Loin - Fire up the grill!
If you like pork barbeque or grilling out, you'll love this one. We made this the other day and we couldn't believe how good it turned out. Definitely worth the extra trouble. We skipped the bbq sauce altogether. Instead we used the leftover glaze. One of the best things I've ever made on the grill. Will be doing this one again for sure!
Here's a link to the recipe on the internet.
http://www.bbqu.net/season3/311.html
The BBQ USA book and the BBQ University DVD are awesome if you grill out all the time like we do!