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To substitute for Campbell’s cream of shrimp? Just my luck, about the time I discovered it and started loving crappie bisque, apparently they’ve discontinued it. Started looking around to home-brew a substitute, but thought asking here might speed up the process.
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Google ANSOUP Delicious Homemade Cream of Shrimp Soup Recipe. Hope this helps...
That's a tough one. Next time I'm in the Asian Grocery I will check. I do have a shrimp paste. $4 at the Asian grocery.
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This, some cream of celery soup you would be on the right track I think.
Well kicked it off tonight, the post-cream of shrimp era. Winging it!
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Disregard the cake fixings in the background, got birthday coming up.
The last Bisque I made, I was one can short on cream of shrimp, so I threw in a Rotel. Liked it, so
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Cooked down some onion. Never hurts, right?Attachment 514427and a little minced garlic for good measure
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Held back a couple filets the other night just for this. Cooked and chopped up in butter Attachment 514428
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Combined it all, three soup cans of heavy cream, Old Bay, garlic and onion powder, black pepper. Bringing it to a bubble and tasting, threw in a pinch of kosher salt, and it needed a little something more, so a dash of liquid crab boil and a dusting of Cayenne Attachment 514429
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Have discovered, I like Cheezits better than croutons, so there it is. [emoji640]]]]][/ATTACH]
It’s not exactly the same as before, but think maybe it’s better. Went back for a third bowl.
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Bonus pic LOL. Had to model my cook hat, wife jokes and calls it my m*th cook hat. Comeaux welders hat, from my biker days Attachment 514431
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Hot and spicy cheez it on top, yeah it’s good. Thanks for sharing.