Shrimp & Ham Pizza

Well I wanted to make something different in the world of Pizza. Having made 2 Pizza Crusts the other day one was still in the fridge.

Attachment 514002

I'm oiling the Pizza Iron Pan first with a good grade of Olive oil then taking Corn Meal and dusting the pan over the Oil. This allows me to completely stretch the crust in the pan so transferring is needed later.

Attachment 514003

That wonderful Olive Oil we were buying at Wally World is gone. I have tried 3 other Greek Olive Oil brands and this one is the best. When shopping for a high grade Olive Oil at Walmart read the back of the bottle and be sure it was packaged in Greece.

Attachment 514005

That method of prepping the pan really keeps the crust from sticking. Fingertip stretch method is still working great.

Attachment 514004Attachment 514006

The Ham I sliced the other day it comes from Sam's Club and has a great flavor. I sliced it real thin to be more versatile in the kitchen. Bon Temps boiled a pile of Shrimp a while back and gave up a mess, we peeled and froze several bags for just such a occasion.

Attachment 514007Attachment 514008

Still using the same Cheeses & the Red Gold Diced tomatoes. I'm using a Immersion Blender now to puree the sauce.

Attachment 514009Attachment 514010Attachment 514011Attachment 514012

I laid the Ham down first so it wouldn't dry out also the shrimp. Adding the Cheese over the top will slow the heat from over cooking these proteins.

Attachment 514013Attachment 514014Attachment 514015

We had some Bell Pepper already cut and some Purple Onion so I laid down a bit of both. My Bride didn't want Mushrooms on hers, guess she has seen too many of SD's Yuck posts. 20 minutes was the magic number again today for a perfectly cook Pizza.

Attachment 514016

The Olive Oil was great to drag the edge of the Crust thru, and Franks Red Hot tied all the flavors together perfectly.

Attachment 514017Attachment 514018

His' & Hers' still works after 33 years. I didn't eat a slice without Mushrooms but the ones I did eat were fantastic.

Haha, your wife has seen the light! :Rofl Great looking pizza! I agree on the Frank’s Red Hot sauce too, yum!!

I am glad those shrimp are going to good cause. That looks fabulous and I bet it tasted better..

Bon Temps!!

Looks great! Interesting combination


Sent from my iPhone using Crappie.com

It was certainly good. Combination experimentation was the plan. Not going with a white sauce with the shrimp allows more protein mixes to me.

Looks great!


Sent from my iPhone using Crappie.com