Not cooking but

Beer is a food group to me, so

I picked up a couple of these along with other more familiar varieties a couple months ago on our adventure up North.
I’ve read about this style and always wanted to try, but never found it in a store before. I’ve been saving them and wondering if my taste were ready for smoked beer.
Verdict is in, I love it! [ATTACH][emoji6[emoji640][emoji637]][emoji637][emoji638][emoji6[emoji640][emoji638]][emoji[emoji6[emoji640][emoji638]][emoji640][emoji640]][emoji[emoji6[emoji640][emoji638]][emoji640][emoji6[emoji640][emoji637]]][/ATTACH]


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That was so good, having this for dessert. I know this one well, used to buy it local until all the importers bailed on MS. A little of this and you’ll be able to pack gear on Grizzly bears ;)[ATTACH][emoji6[emoji640][emoji637]][emoji637][emoji638][emoji6[emoji640][emoji638]][emoji[emoji6[emoji640][emoji638]][emoji640][emoji6[emoji640][emoji637]]][emoji637][/ATTACH]


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Brings back memories of my 6 years in Deutschland

Doppelbock beer of any brand will for sure make you feel your whetties...4yrs my first tour, and 3yrs my last tour. I really enjoy the Pilsner beers with a slice of lemon. But have drank my fair share of double dark...Never did drink any of the Taverns dry, though we tried pretty hard on more than one occasion.

San Miguel while in Spain. (Phiilipine beer), Gallons of Bitburger Pils while stationed in Bitburg Germany, not sure what kind of ale in Scotland, but remember it was good.

Something I don’t recall having before, a wheat dopplebock.
Not as big a fan of weisenbier as I once was, but still a thousand times better than any of the mass produced swill here. [ATTACH][emoji6[emoji640][emoji637]][emoji637][emoji638][emoji[emoji6[emoji640][emoji638]][emoji640][emoji640]][emoji[emoji6[emoji640][emoji638]][emoji640][emoji639]][emoji[emoji6[emoji640][emoji638]][emoji640][emoji640]][/ATTACH]


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