Tonight’s science experiment

What could go wrong, right?
A well-trimmed up whole deer neck.
Heavily seasoned. Peppers, a stick of butter, and a cough-cough PREMIUM beer. Assembled by a moderately intoxicated Hillbilly.
I’m not sure exactly where I’m even going with this. But I bet it’ll be decent to good, and it will for sure get et. On low, going to bed. See what tomorrow brings![ATTACH][emoji6[emoji640][emoji637]][emoji637][emoji638][emoji637][emoji637][emoji[emoji6[emoji640][emoji638]][emoji640][emoji6[emoji640][emoji637]]][/ATTACH]


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I bet it turns out delicious.

That's the way all the locals here cooked when I moved from New Orleans 35 years ago. Everyone had a Crockpot going in the kitchen. We all worked then too, no time to tend a stove.

Yum!

It passed lol. Wifey gave it thumbs up. Leftovers for tomorrow yay.
Just pulled it apart and made little sandwiches with kings Hawaiian rolls. Thanks for the reminder on those Roho, I’d forgotten how good they are!


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:ThumbsUp I grilled some homemade sweet heat Italian sausage today and a couple of links went in King's Hawaiian Hot Dog buns. Yum!

Wow, I actually had that today for lunch! A buddy did a crock pot venison neck roast for the last day of deer camp today it was awesome. I'm sure it wi be great.


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Leftovers next day, Mmmm good. All dem seasonings done had time to work together, and it's always better....just saying.

Every time we fire the crock pot up something turns out to be good food , very nice bro :cheers2