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Whoo man
Butterflied one of the backstraps off ole doe. Stuffed with sautéed onions, garlic, gruyère cheese, slivers of pepperoncini and bacon wrapped - didn’t have jalapeño handy. Smoked till one hundred thirty five probe temp. Sorry no pic ate it too quick [emoji38]
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Don’t blame you for no pic, sounds delicious!!
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I’m hungry now! :banghead:banghead
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No pic, didn't happen. Just teasing us!!!
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Roasted red meat always benefits from pepperoncini peppers, good choice Bud.
