Pulled Pork Sliders

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Any of you that has made Sliders with King's Hawaiian Slider Buns know how good they are and if you haven't tried them yet you need to do so.

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I made the bag Slaw from Walmart with Mayo, Lite Brown Sugar, and a 4% Seasoned Sushi Rice Vinegar. Adding a little extra vinegar to give a bold contrasting bite to the sweet Pulled Pork with Blues Hog Champion BBQ sauce. The Dill Pickles sent these Sliders over the Top. 4 bites each and they were gone. The Pork Shoulder was scored then rubbed with Boudreaux's Butt Rub then smoked on the Green Egg for 5 hours. After that into a 275 degree oven with 2 cans of Coke & 1/2 cup if the same Sushi Rice Vinegar. The Pork fell apart just setting the roaster on the stove. Cracked all over it was so tender.

Yum! I know that was delicious. Looks and sounds delicious. Pickles are a nice touch too.

Yep.... looks like money right there.

Sounds and looks like a week-end feast. Thank you for sharing...

Missed the initial post! Looks delicious