22 Attachment(s)
Duck Smoke Sausage & Wilted Spinach Pizza
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The time change has me up early so I baked 4 more loaves of Persimmon bread and made 2 Pizza Crusts before heading out to the shop. This is by far the tastiest Pizza I have made. Better than the Crawfish Pizza to me.
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This is a local product made south of Jackson in MS. Really awesome taste, I make a Duck in Black Cherry sauce dish so Duck is a favorite here. I sliced this on the bias for a improved surface area so the sausage fries in the 450 degree oven while the pizza is cooking.
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The Basil infused Bertolli Alfredo sauce was the prefect choice, I use Thyme when baking ducks as it is the seasoning you can't skip so I was tempted to use it here. I'm glad I didn't. Go with the Basil Bertolli Alfredo.
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The usual suspects but the purple onion was cut courser and heavily used. The Mushrooms were drained very well and the Spinach wilted in my favorite Olive Oil.
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Using a medium heat to wilt the Spinach sped me thru the process quickly as the oven was almost up to temperature. Just salt & pepper was used here.
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A generous amount of Alfredo sauce was spread out close to the edge. I stretched extra crust near the rim for a nice ring of just crust to munch on.
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Starting with the onion a liberal amount was used, more than usual then the Spinach was next. Finally I spread the whole can of Mushrooms before adding the secret ingredient.............
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French's Yellow Mustard. Any of you of German decent knows how a little bit of Mustard goes with Worst. It put this Pizza on another Plane of Taste.
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I didn't add much as it takes very little to put the aroma needed to boost the Duck Sausage flavor.
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I almost didn't take a picture of the Cheese. Mostly Shredded Italian cheese here, twice as much as the Mozzarella.
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The oven was hot so one last picture before closing the door.....
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This combination in the order of layers assembled is a Home Run! The Pizza cooked perfectly.
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This is right out of the oven. This Pizza pan is the Bomb for cooking homemade Pizza in a regular oven.
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These crust rise like the Sun in the morning but remain fluffy tender in the middle. A really nice crunch & chew is had but without the toughness found in commercial Pizzerias.
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That Sausage developed a very nice crust as well but still tender & juicy inside. I hope you enjoy.........
