Attachment 511098
sprinkle olive oil over fresh broccoli dust with Tony’s creole
bake at 400 22 minutes and enjoy. Think me later if you like brocolli!
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Attachment 511098
sprinkle olive oil over fresh broccoli dust with Tony’s creole
bake at 400 22 minutes and enjoy. Think me later if you like brocolli!
Sounds good. Haven't tried the Tony's creole but do this with other seasonings. Well who am I kidding, my wife does this....lol.
It looks perfectly cooked. I like to peel the stalks and cook them too. There is a certain color I'm shooting for when cooking Broccoli and you're spot on. Since it cooks so fast I usually have a hot off the stove sauce to top with.
We roast veggies like that all the time, one of my favorites is brussel sprouts halved, copious amounts of garlic halved, olive oil and seasoning. Usually just salt pepper and red pepper flake but WE do mix it up with other spices as well. Cauliflower is awesome too.
remind me to stay away after you eat that plate for a bit .....:Rofl
2 beers and 2 hard boiled eggs will have a difficult time keeping pace with a solid portion of them pups :yikes
one thing for certain , I bet that was tasty :cheers2
try zucchini sliced super thin long ways and put them on a lightly olive oiled baking sheetQuote:
Originally Posted by wc870
sprinkle garlic powder and parmesan cheese on them and broil them a bit till the cheese browns
old Italian recipe from the home land ....really wow good ,just saying :highfive