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How to Treat Short Crappie Bang Bang Style
I took those short Crappie from the Ross Barnett trip to task yesterday morning. 4 Pats of un-salted butter and a tablespoon of Bang Bang seasoning went into the pan first. Once I fried the seasoning in the butter to wake it up I put in the fillets.
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While this was taking place a pot of Jim Dandy 20 minute Grits was cooking on the stove. Once done I put the Grits down on a plate leveling them after with a little shake.
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One flip of the Crappie Fillets to crust the other side before removing from the heat.
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Topping the Grits with the cooked fillets then drizzling the leftover seasoned butter on top finished off a respectable breakfast. A little salt will be needed to taste in the end.
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MMMMmmmmmm good.
