Went down tonight

Every now and then still go back to deep fried. Since I got the grease hot, bell peppers! Got to where I like them maybe more than the fish. Attachment 509371Attachment 509372


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Yum, looks delicious

I've been cooking them in the fryer for a while. I slice them, add to a ziploc with some AP flour, I lay them on parchment after to let the flour start to get sticky. The Drudge is 1 egg to 2 cups buttermilk, I dip in the Drudge then into the fish fry for a minute before frying. The crust is crunchy the next day. They are great on a Hamburger too instead of onion rings.

Quote:

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Originally Posted by Rojo;[emoji640

[emoji6[emoji640][emoji637]][emoji637][emoji6[emoji640][emoji637]][emoji6[emoji640][emoji637]][emoji[emoji6[emoji640][emoji638]][emoji640][emoji6[emoji640][emoji637]]][emoji[emoji6[emoji640][emoji638]][emoji640][emoji6[emoji640][emoji637]]]]I've been cooking them in the fryer for a while. I slice them, add to a ziploc with some AP flour, I lay them on parchment after to let the flour start to get sticky. The Drudge is [emoji637] egg to [emoji638] cups buttermilk, I dip in the Drudge then into the fish fry for a minute before frying. The crust is crunchy the next day. They are great on a Hamburger too instead of onion rings.

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I meant to say thank you, you’re where I got that from! The kids really like them too.


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That’s a good looking meal!

looks great! our peppers are coming in nicely, I'm gonna have to give that a try.