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I'm sure everybody has tried blackened fish at some point.
I have eaten my share of blackened salt water fish.
But blackened bluegill filets are some of the best.
I use Chef Paul's Blackened Redfish Magic.
A little salty but very good.
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Looks fantastic!
Good looking meal, I would definitely have a side of grits to go with it. Of course grits go good with many meals.
crappie is good blackened too
My blood pressure soared looking at them , but I bet it was tasty :highfive
That sounds awesome
Chef Paul's Blackened Redfish Magic is great!