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they was scaled and then they got to be minus them fishee heads and entrails
then they was stuffed with fresh herbs from the garden and baked for 25 minutes at 375
afterwards, they was eagerly consumed by my wife who insisted she wanted to bake 2 bluegill
no clue how it tasted is me , but to be sure she was in the HOLY you know they are good mode
and then ....who actually bakes an herb stuffed bluegill ....right ...:dono
and quit staring at the tomato slice ....:Rofl
Looks deliciously healthy! :ThumbsUp:ThumbsUp
she went well off the road on that dinner ....:donoQuote:
Originally Posted by BuckeyeCrappie
the kid and me went the extra crispy filet route :highfive
and it looked like this ,,,,,just saying :Rofl:highfive
I'm sure they were tasty but those bones are tough to handle. I prefer the crunchy version myself.
she is the queen of pick em clean my friend , she did not even struggle one time making them look like a Halloween episode of a fishee :RoflQuote:
Originally Posted by SuperDave336
Green beans never cross my lips!! Just add another piece of corn and I'm in!! Either plate will do