I'm Back - Homemade Puff Pepperoni Pizza

Kaboom! Back in the Homemade Pizza saddle. I can't eat crunchy crust yet but I can eat soft crust pizza. I made the crust dough at 6am this morning and over-proofed it a bit in the Proofing Drawer here to make it tender.

I got a new Pizza Crust Non-Stick Mat to help me keep the crusts round when stretching. It is helping but I still need more practice stretching the dough.

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Today I used yellow Corn Meal to stretch the crust on instead of the Semolina. I really like the toasted Corn Meal taste when cooked in a Pan like the Iron Skillet I used to make these 2 Pizzas. We were so hungry for Pizza only a slice was left. I made the second Pizza to put in the oven after the first was done so it sat for 25 minutes while the other baked. Allowing the resting time really kicked in the yeast. The crust was just a little thicker as I was looking for more of a Pizza bread to drag thru some awesome Greek Olive Oil. Needless to say the Crust rose to the occasion.

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I can see a thin slice of this Pizza bread dredged in Extra Virgin Greek Olive oil this evening.

Yum, that’s some serious pepperoni too. Thin crust would be good with hot honey.

Puff is right! Rojo’s magic dragon pepperoni pizza! YUM

Quote:

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Originally Posted by SuperDave336

Yum, that’s some serious pepperoni too. Thin crust would be good with hot honey.

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This is what I do to consume a little Heart Lube. I pour some of this Greek Olive Oil in a bowl then season with Cavender's. A few thin vertical slices thru the Pizza Bread to dip with. I like seasoned olive oil with fresh baked bread.

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This oil is very good for the Heart.

Quote:

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Originally Posted by SuperDave336

Yum, that’s some serious pepperoni too. Thin crust would be good with hot honey.

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This is what I do to consume a little Heart Lube. I pour some of this Greek Olive Oil in a bowl then season with Cavender's. A few thin vertical slices thru the Pizza Bread to dip with. I like seasoned olive oil with fresh baked bread.

Attachment 501656Attachment 501657

This oil is very good for the Heart.

Looks delicious

Poof the magic pizza lived by the marsh.

I miss the smell of the Louisiana marsh. Mississippi marsh smells different. I grew up in the Myrtle Grove marsh, we had a camp there years ago. When you got out of the car at the launch the smell just hits you. Good times always come with the Louisiana Marsh smell.

Throw in the smell of a 70-ish model 2 stroke idling at the ramp with no wind and the smoke just hovering over the water!!!

Quote:

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Originally Posted by speckfinder

Throw in the smell of a 70-ish model 2 stroke idling at the ramp with no wind and the smoke just hovering over the water!!!

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