Pulled ham

So every year we split a beef cow with a couple of friends. I had to rearrange the freezer and came across a ham that I forgot we had so I decided since it was going to be warm (40*) I'd fire up the smoker. I basically just treated the ham as if it was a plane pork butt. I did a mustard slather, lightly seasoned with a not so salty rub and put it on the smoker this morning at 5:00 AM. About 3:00 it made it to 165°, I wrapped it with a small can of pineapple juice poured over it. Back in the smoker till it reached 207. It pulled nicely, made a Mac n cheese and cheated with canned collard greens and some baked beans. Attachment 500589Attachment 500590Attachment 500591


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Looks good

Looks like a winner from here!

Yeah, we need a triple like button for this ham. Looks fantastic.

Winner, winner, ham dinner. Les delicious…thanks for sharing

Fresh ham?

Sounds great. I am also curious if it was fresh or cured

Cured ham


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