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only a quarter lb. or so of pan sausage left
not enough for the big cast iron
so just form them nicely, so to make them 2 fat patties fit the small pan
pan sausage ,easy over eggs and toast , it truly don't get much better ....:highfive
add salsa if you deem it so ....
not terribly complicated , just saying :cheers2
YUM, looks delicious. Love sausage and eggs for breakfast. Think that's what I'll make the family in the morning.
Patty Sausage & Eggs is one of my favorites. Never thought to shape the sausage to the pan, "out side the box thinking" is your Native American name today.
Kidney shaped and sized is your plate o vittles. YUM
Yeah, you will see this in my future posts. Fitting the plate radius is genius.