Article: Guillot's Bang Bang Crappie Shrimp

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Yum, looks and sounds delicious

Man, that looks awesome. We cook crawfish or shrimp etouffee regularly around here, but adding sacalait with shrimp and doing something like this sounds like an awesome idea. Thank you for posting.

I never ate anything quite like that but would love to try it.

a thought , maybe scale the fish and then filet them , it might keep them in larger chunks in the dish , just a thought , looks tasty nonetheless sir :highfive

Looks Awesome. Thanks for sharing.

Awesome pots! Thanks

As you know some waterways they do not recommend eating the fish. The a lot of the areas I fish they suggest only eating the fish once a month. The heavy metals, PCB's, etc. are stored in the skin so I skin everything. I do make a exception for my Mock Eel Rolls made with skin on Goggle-Eye fillets. You're just not eating that much fish skin in a small species to boot. Glad y'all like this recipe. If I can suggest after buying a Bang Bang seasoning blend wet your finger and stick the end of it in your blend and taste before making this dish. The Members Mark Bang Bang seasoning blend is not as spicy as some so I'm a little heavy handed with it when adding to a dish.