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but there were 2 lone big beef patties in the fridge
and I was starving and ....me burned em good
I at one for dinner and took one to work for lunch the next day
a double win , no doubt about it :highfive
p.s. yes thats pecan bark on fire under them gas grill burners , glowing pecan bark is all that for sure under a pc of meat on the grill and some know this and some do not ....and ....
if you decide to try it , thank me later .....:biggrin
Yum. This last week I've been doing the carnivore diet. I've had beef, bacon, butter and eggs everyday. I sorta want the rest of the toppings on that burger now. :Rofl
Beef It’s What’s For Dinner!!
Bon Temps!!
Made shroom and Swiss burgers last night! Yours look great
Might have burnt meat before ,,,,is my Native American name bro …:RoflQuote:
Originally Posted by BuckeyeCrappie
There you go again making Man Food............Pecan is my go to wood here too.
I’m a more unburnt medium rare kinds fella here. Burgers about med-well.Quote:
Originally Posted by Ketchn
them were tough pups to cook , they were way tooo thick , the last few times they were on the a bit to rare sideQuote:
Originally Posted by BuckeyeCrappie
that go they got it pretty good , some tequila was involved as my refreshment and that in turn tends to make you EVEN more cave man than before the tequila ....just saying :Rofl