You can view the page at https://www.crappie.com/crappie/cont...ine-Jelly&
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You can view the page at https://www.crappie.com/crappie/cont...ine-Jelly&
Mmm, that's gonna be good! Just imagine a warm fresh biscuit with that on it. YUM!!!
I can hear the "TINK" of the lids setting from here. Looks good, never heard of the butter trick, thanks for that tip.
YUM
I thought I posted the muscadine juice extraction with the fruit press but I don't see it. If I didn't post it I have the pictures and can just edit this thread to show how I extracted the juice.
Never made jelly before so that was very interesting,