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Well you can see what is left of one loaf after breakfast. Persimmon Bread and fresh brewed cinnamon coffee makes for a perfect cold morning breakfast.
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Bon Temps - one of these has your name on it. I will run it over around your schedule...........Rojo
Thanks for the help yesterday too.
YUM, looks delicious. We bought some persimmon pulp last year from someone and have yet to make anything with it. I think we have more coming this year. I gotta crack the whip on my wife....haha. Or, I could do it myself and not get in the doghouse. :Rofl
Bud,,,,,,,,,,,,so easy to make. I will post the recipe this evening. My recipe makes 4 little loaves or 2 full sized loaves. You can cut it in half. Got to use metal baking pans though and the Joy baking spray is a must for easy release from the pan.Quote:
Originally Posted by SuperDave336
you cut the loaf crooked bro , that my friend is a no no .....:Rofl
Looks mighty fine
Best bread ever. Our trees were loaded to the point where branches were breaking
I agree, I have not made a loaf of quick bread with as unique a taste. I use James Beard's recipe with white grape raisins for the dried fruit, toasted walnuts most of the time for the nuts, & Brandy for the sprits. Spraying the pans with Bakers Joy the loaves just fall out.Quote:
Originally Posted by BuckeyeCrappie
Don't do persimmon's. We make zucchini loaves. Bet you make them too.
I don't do zucchini bread Bud. I make so many others though. Mostly fruit based breads, those are my favorites. Something to eat while drinking coffee.Quote:
Originally Posted by "D"
Zuchini bread is a perfect coffee bread. Just sayin.