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it might be tasty , might being the keyword .....
ate some yesterday , really skinny links , right tasty
kinda zippy and pretty darn good on a brioche bun with a bit of ketchup
after ya slice it a bit and give it a dose of toaster oven ....
fast and easy and mmmmm ....
next ....
It has jalapeno and cheese, it has to be tasty....lol.
Elk is one of my favorite game meats! YUM
One of the families I did special projects for went to Idaho had shot 2 Elk. They had the Elk processed there, frozen, and the family flew 5 large ice chests of the meat back to me for storage. I made Sausage, Jerky, Tamales, Griots, BBQ, etc. for over a year before we worked the bulk of the meat down.
one thing for certain , they are some big animals , nice yield for sure ....and taste good as well ....a right good combo ....Quote:
Originally Posted by Rojo
our elk come from I know not where , they get given to us , it all comes from a high end processing place north of me ....
they do a pretty good job on wild game for sure :cheers2