Smoked Pulled Pork Rib Meat Nachos

I'm dealing with a light case of Vertigo so cutting out salt is on the menu for me right now. The Tostitos are low salt, other than that the rest is full strength.

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Laying out each tortilla first then adding a little pulled pork to each, adding TN BBQ sauce before topping with shredded sharp cheddar cheese. Into the air fryer at 350 degrees for 4 minutes to get the cheese melted and the pork hot. It also really crisps the chips. Out of the oven I added squeeze sour cream & guacamole.

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Now you see it, now you don't. I'm stuffed. The pork ribs I make the pulled pork with are massive, like from a 400 pound hog. I cut the ribs up into sections so they can be brined for 3 days before rubbing with Rudy's and smoking for 3 hours. Then they go into a very large stainless pan with a few beers poured in and sealed with foil. Into the oven they go at 275 degrees for steaming till the bones fall out. Makes a very unique pulled pork, very rich.

Sounds and looks delicious. Hope the vertigo goes away soon.

My wife just reminded me we had a dirt dauber flying in the kitchen yesterday and when I opened the Air Fryer door it flew in. I shut the door and turned it on. We are laughing about it right now wondering if it's smoke added to the flavor of my nachos. You just can't write this with a straight face. I told her I will open it up in the morning and shake whatever is left of the bee out for her. :Rofl

Sounds awesome. Hard to beat some pulled ribs

anything that flies into any appliance at our house gets similar treatment , just saying :Rofl

Bee not her heart bee troubled! That nacho plate looks delicious ….vertigo ain’t no fun. I have had a lot of dizziness as wee and the doctor found my thyroid was galaxies out of whack among other things. I pray you feel better soon my friend.

Ha ha as I scrolled up the post again real fast the pictures looks like a dress or shirt with the cutting board as arms! :Rofl