-
3 Attachment(s)
Muffin pan chicken again
So..Thursday nights is my night to cook, and chicken was on sale the other day, so I gave it another go with the muffin pan. De-boned some thighs, brined them for a couple hours in a simple brown sugar/salt mix and cleaned them up nice, pulled the skin back( not off) seasoned all sides (under the skin is key) Then tucked neatly into the pan and in the smoker they went @ 300* for about an hour. They shot to up to about 190 (that's ok because they are in there own juice at that point) at that point I pulled them out of the pan, sauced and back in the smoker to set the sauce. They were delicious. Attachment 489767Attachment 489768Attachment 489769
Sent from my iPhone using Crappie.com
-
They sure do look delicious. Good looking plate.
-
Thanks for sharing this! I’ll have to give it a try.
-
-
-
Oh Boy! I got my pans in 2 days ago. This post is going to make me go to the store for a big pack of Chicken Thighs.
-
-
I'm generally not a complainer but I just came back from Walmart and the Chicken Thighs were totally wiped out. Small packs of "Skinned" thighs were available. We need to keep this Muffin Pan Chicken quiet. My pans are longing to be filled with Monster Thighs. I'm going to run my first batch in the hot Smoker, my 30 year old, very seasoned, homemade cooker assuming I can get some quality Thighs.
-
Skinned thighs????? Blasphemy!
-
thighs are one of the best parts of a chicken , the fat content is high and the meat plentiful .....
sometimes we boil them a bit and then drop them on the fire ....
one thing for certain , those look marvelous bro ...
KABOOM
