Grilled Zucchini

I had a monster Zucchini that was in a bag of squash a friend dropped off. Since it was so big I thought I would try grilling it. We had plenty to eat so if I ruined it we would not go hungry. It surprised us both how good it tasted. This is one zucchini, one monster one cut into wedge shape. For the dressing......

1/4 cup Avocado oil
1 tablespoon garlic oil
1 teaspoon toasted sesame oil
2 tablespoons Mediterranean seasoning or Greek seasoning like Cavenders
1 tablespoon dried oregano
2 tablespoons Seasoned Rice Vinegar (sushi vinegar)
black pepper & salt to taste

I just mixed everything in a bowl then brushed the zucchini well several times then let it sit 10 minutes. After I place the wedges cut sides down on the grates first then turned skin side down to finish. Interesting development, the zucchini held the heat for a very long time after removing it from the grill.

Attachment 488305

I will update with a ingredients post after I get my phone replaced this morning. Seems 8 years is a bit too long to keep the same phone.

Looks delicious. I love zucchini. That is a monster, must of looked like a baseball bat. :Rofl

Good looking veggies

Looks awesome. We like grilled anything around here.

we do love some of the squash items toasted over the open flames , we dont get terribly creative on the spices for the most part though , sure is tasty that way .....
looks darn good sir , and served beside what is the trick question ?

Quote:

---

Originally Posted by Ketchn

we do love some of the squash items toasted over the open flames , we dont get terribly creative on the spices for the most part though , sure is tasty that way .....
looks darn good sir , and served beside what is the trick question ?

---

I found a Porterhouse in the freezer that was almost a year old. Also have lots of bell peppers (I keep my plants over winter so they are loaded now), purple onion too. Decided to cook some Pepper Steak to have over Jasmine Rice. The Zucchini was a test run which since it turned out so well I shared. I didn't cook the Pepper Steak my Bride did so no pictures of it, I did cook the zucchini.

We overwintered our pepper plants too. I love the early jalapeno peppers!

btw , try really thin slices of Zucchini on a lightly oiled cookie sheet , with garlic powder and parmesan on them
broiled till they turn a bit brown ,good stuff if you aint done it before :cheers2