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but the wife wanted them that way , so 2 of them got done that way ....
sure was a really tasty meal . I opted for fileted tails and she wanted whole fish .
twice baked potato stuffed with summer sausage sour cream and cheese ....
roasted assorted veggies and some baked and some fried bluegill .....
good eats for sure ....:cheers2
and the "bluegill backstraps" are for sandwiches later, just saying ....:highfive
KABOOM is near .....just saying
That's some good looking eats!!!
Sure looks tasty! Thanks for sharing
That high class when the fishie looking at you while you eating [emoji6]
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I see it all the time on Triple D. They will be in South Texas, or below Miami, maybe the Baja, and the Spanish decent peoples cooked their Snapper that way. I dono, looks finger lickin' good to me too.
All the trimmings look GREAT. I'm just not too sure about eating a fish that is looking at me though. Ha!:)
the wife did not care for the popping out white eye thing , but I explained to her it was much like cooking a turkey with the pop up temp. guage ,,,,,when them eyes turn white and pop out , it is ready to eat .....:Rofl:RoflQuote:
Originally Posted by Rojo
We eat Crabs, Crawfish, and Boudin, a leaking eyeball won't slow us East of the Sabine river down at all when it comes to eating fried fish.