MO added two extra weekends of deer hunting hoping to reduce population and car/deer accidents. Well buddy of mine killed several off a friend's property that had too many and next to busy road. Didn't need the meat and knowing my son processed them and has friends who need the protein stopped by and dropped these to my son who happened to be at my place. He had tagged them and gutted them.
Gave one to his BIL who had to work and could only hunt one morning and had taken only a button buck. He and my daughter were very glad for meat.
Rest he cuts up makes lot of burger. With the crazies who r running things and inflation driving prices to crazy levels he helps out a lot of folks.
As folks who hunt numbers r going down more of us need to help keep deer population in chk.
Those are young deer inner tenderloin coated in Italian breadcrumbs mixed w garlic, Parmigiano cheese and parsley. Sautéed in butter and olive oil. Gourmet meal.Attachment 476673Attachment 476674Attachment 476675Attachment 476676Attachment 476677Attachment 476678Attachment 476679
Sent from my SM-A515U using Crappie.com Fishing mobile app
