Over Pecan

these here burgers "were" a blend of beef , venison and pork ....
these here burgers "were" also adorned with very thin beef over them instead of bacon ....
these here burgers "were" put over a bed of pecan coals to speed up the spoiling process ....:Rofl
these here burgers "were" for sure prize winners , lot's of compliments on this grub for sure ....
H and I passed on the sides and burned us 2 more for dessert , just saying ....:crazy:
mmmmmmmm KABOOM is da word :highfive

Attachment 476239

Yum

Yum yum wish I had some….lol.

Great Creativity in those groceries!

I've got a bucket of pecan shells that will be added to the smoker as needed. Figure I'll get 4 smokings from them. Nut shells give any meat a different flavor than the wood.