mine does ......:Rofl :Rofl :Rofl :highfive
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mine does ......:Rofl :Rofl :Rofl :highfive
I’m not a Ketchup eater but my faces smiles…looks delicious and tater tots are awesome. :biggrin
them baked crappie were some of the bestest ever , we ran the temp on the oven at about 375 and to be sure they were extra crispy on the outside ....Quote:
Originally Posted by BuckeyeCrappie
we do the tots at the same time ,so we ran the temp up a bit on the fish and the time on them down a tad ......sure made some fine eats ....:highfive
Me likes my tater tots dipped in mayo or sprinkled with Tabasco…
That looks like some very crunch yummy goodness! I’d be smiling
my tots get hotter than that , the ketchup gets help over there in that area , this is Texas you know ....:RoflQuote:
Originally Posted by BuckeyeCrappie
Can't beat ketchup on fried fish and shrimp
it is illegal to put ketchup on anything other than fried taters. If you put it on fish you prolly put it on burgers and dogs too.
Who knows the original name and origin of Ketchup?
I can't get my computer to type the answer upside down so here it is,
Chinese Fish Sauce. It was copied by us Americans but the Chinese have been eating it on fish for a very long time.
So here is a thought. If there were Crappie in China, we wouldn't have ketchup today.:RoflQuote:
Originally Posted by rojoguio