Am I committing some kind of cultural faux pas? I don’t care.

Hot sauce goes on everything. Even corned beef and cabbage. Attachment 470798


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I agree hot sauce on almost everything.

Just spicing it up

I really like Crystal on Cabbage but depends on the quality of the Corned Beef.

Hmm, I thought Franks was the mercial for puttin that **** on everything! :Rofl. Good lookin grub Jeff. Sunday supper this week at our house is this exact meal!

Quote:

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Originally Posted by rojoguio

I really like Crystal on Cabbage but depends on the quality of the Corned Beef.

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Drinking about 3 9 percent double ipas first does wonders for the (perceived)
quality of food [emoji6]


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