Baked parmesan with cheese gritsAttachment 469886
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Baked parmesan with cheese gritsAttachment 469886
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Attachment 469891 Yummy!
Y’all c’mon! Got leftovers!
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Uhh that looks good
Good looking eats
I am nominating you Jeffy to be the cabin chef at Crankfest next year. Hopefully there will be one.
I played around a bit this time with the recipe I have. Went higher on the proportion of Parmesan versus bread crumbs. Not a fan of my decision, but that’s how I learn. Put a really light dusting of Tony C creole on them too, cause well, it’s good on everything [emoji38]
I noticed the wifey was in penny pincher mode when she picked me up some more bread crumbs. I will be rectifying that before doing this again. Not the place to scrimp.
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