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I had a bone in ribeye and the wife had a New
York strip. Paired that with some double yolk eggs from the spoiled hens that we keep. Cooked to tender perfection on the blackstone griddle. Used Wayu beef talo for the oil on the steak. It smelled awesome cooking tasted beefier than normal as well. Definitely was some fine eats. Sadly some how the photo of the steaks glitched and came out black. Attachment 466841Attachment 466842
Yea buddy !!!! Looking good. Can almost smell it.
I can't say I have ever seen Beef Tallow in a jar for sale. That's pretty cool.
interesting , what is up with the double yokers in herds in my question.....:Rofl
Them Golden Comets will lay some double yolkers for the first year or so. Some big eggs they are. Great for Over easy fried. YumQuote:
Originally Posted by Ketchn
Definitely brought the beef flavor up a few notchesQuote:
Originally Posted by rojoguio
I watch a lot of Guga Foods on YouTube and he loves cooking with the stuff.
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Definitely some good stuff