Another first tonight, Crappie Bisque

From the C.com repository. I halved the posted recipe, had 3 good sized fillets in there. I think I’m in love [emoji7]
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Rojoguio, you wanted sides - we went all out with my better half’s oven roasted cheesy potatoes, and some seasoned butter beans prepared by Ms Margaret Holmes. She is an excellent cook, though not well known. You may have heard of her brother John. He was a famous actor.
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One of the main ingredients was really hard to find, kind of like Purina Lion Chow - we had to order it. Attachment 465574
And of course, I went the full chock variation with heavy cream subbed for part of the half-n-half [emoji16]


Sent from my iPhone using Crappie.com

Ok I am drooling! Darn you Jeff you Guber! :Rofl

Here is the recipe posting…

https://www.crappie.com/crappie/cook...rappie-bisque/

Check this out Jeff. From the bisque review thread..

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Looks good

We can buy it here on the Coast. That chowder recipe is really versatile, I used it with Oysters and added some of the Oyster Liquor and it was better than anything I've ever ate in a restaurant.

Sounds awesome. I will have to try this winter