Or is my wife right and "she" gave it to me .....?:dono
please help with this dilemma , I thought for sure I got it from here and a member sent it to me and she insists it was her .....
KABOOM is the word :highfive
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Or is my wife right and "she" gave it to me .....?:dono
please help with this dilemma , I thought for sure I got it from here and a member sent it to me and she insists it was her .....
KABOOM is the word :highfive
Nifty looking tool. Needs your review!
full story when I have time , its a pro tool for sure ....:cheers2Quote:
Originally Posted by BuckeyeCrappie
lookee there youtube done beat me to it yet AGAIN ....
but why in the heck is he scaling them and then taking off the skin ?
what the heck is that about ?
Confused me too. There are some folks who won’t eat the skin. :dono
likely just trying to help sell scalers is my thought , it is flat out ding dong to scale them and then skin them , FACT ! :RoflQuote:
Originally Posted by BuckeyeCrappie
Awesome looking scaler
In the video he said he scaled them on the dorsal fin side so as not to dull knife on scales...Don't make since to me. But with mamma, it's use a spoon, No cost, they in the drawer...scale gut , head off rinse, pat dry, in the seasoned mixture, in the fryer...
Ketch, it's the best scaler for bream and whole fryers in the world. No effort, no scales flying and cheap, $.99 each
PPG