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Yall ribbed me last time for no pictures, so at least grabbed one straight out the oven. I added a real light dusting, one side only Tony C creole, and a smidge of ground black pepper this time - just cause I bought a grinder and I like the sound it makes [emoji23] this may be the only picAttachment 465305
I made a bigger pan too, but it didn’t broil as well. I need to pick up a another bigger low sided glass pan
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Yum yum. Thanks for the pic
Looks good
Ima showin up fer round tree! :Rofl
C’mon down [emoji16]Quote:
Originally Posted by BuckeyeCrappie
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Wife says cmon, but stop in chicago and bring her some canolisQuote:
Originally Posted by J White
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Looks great, any Sides? :Rofl
looks really tasty , but we do ours in the bake mode not the broil mode ,,,,nonetheless yours looks like dinner to me :highfive
I had a hankering for opening a can of green beans. But wife was in charge of sides and our boy won’t eat them - so ended up with tater tots [emoji849]Quote:
Originally Posted by rojoguio
We do a lot of things that end up main course only. Usually a time thing, having to get in bed to go back to the salt mine this morning [emoji22]
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I gave em 12 minutes on a 500 bake, then kicked it over on hi broil for another 2 1/2Quote:
Originally Posted by Ketchn
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